Longhorn Steakhouse Chopped Steak Recipe: A Taste of Longhorn

Are you craving the savory flavors of Longhorn Steakhouse Chopped Steak Recipe, but can’t make it to the restaurant? Fear not! With this recipe, you can bring the taste of Longhorn Steakhouse right to your own kitchen. In this article, we’ll walk you through the steps of recreating Longhorn’s chopped steak recipe, from selecting the finest ingredients to grilling up a mouthwatering masterpiece. Get ready to impress your taste buds and indulge in a delicious dining experience without leaving home!

Unveiling the Secret of Longhorn’s Chopped Steak

Before we delve into the recipe, let’s uncover the secret behind Longhorn Steakhouse’s renowned chopped steak. This hearty dish is a favorite among steak lovers for its juicy, flavorful beef and rich mushroom gravy. Each bite is a symphony of savory goodness, reminiscent of a classic steakhouse experience. With this recipe, you’ll be able to capture the essence of Longhorn’s chopped steak and enjoy it in the comfort of your own home.

Ingredients You’ll Need

To recreate Longhorn Steakhouse’s chopped steak, you’ll need the following ingredients:

1. Ground Beef

  • Start with high-quality ground beef, preferably a blend of chuck and sirloin for optimal flavor and juiciness. Choose beef with a good fat content to ensure a moist and tender chopped steak.

2. Seasonings

  • Prepare a seasoning blend consisting of salt, pepper, garlic powder, and onion powder. These simple yet flavorful seasonings will enhance the natural taste of the beef and add depth to the chopped steak.

3. Mushrooms

  • Sautéed mushrooms are a key component of Longhorn’s chopped steak, adding earthy richness and texture to the dish. Choose fresh mushrooms such as cremini or button mushrooms for the best results.

4. Beef Broth

  • Beef broth serves as the base for the mushroom gravy, providing depth of flavor and richness to the sauce. Opt for low-sodium beef broth to control the saltiness of the gravy.

5. Worcestershire Sauce

  • Worcestershire sauce adds a subtle tanginess and umami flavor to the mushroom gravy, balancing out the richness of the beef and mushrooms. It’s a secret ingredient that takes the chopped steak to the next level.

Now that you have all the ingredients, let’s move on to the next step – cooking up a delicious batch of Longhorn-style chopped steak!

How to Make Longhorn Chopped Steak

  1. Start by seasoning the ground beef with salt, pepper, garlic powder, and onion powder. Use your hands to gently mix the seasonings into the beef until well combined.
  2. Divide the seasoned beef into equal portions and shape them into oval-shaped patties, about 1-inch thick.
  3. Heat a grill or skillet over medium-high heat and cook the beef patties for 4-5 minutes per side, or until they reach your desired level of doneness. For a medium-rare chopped steak, aim for an internal temperature of 135°F (57°C).
  4. While the beef patties are cooking, heat a separate skillet over medium heat and add a tablespoon of butter or oil. Sauté the sliced mushrooms until they are golden brown and tender, about 5-7 minutes.
  5. Once the mushrooms are cooked, remove them from the skillet and set aside. In the same skillet, add beef broth and Worcestershire sauce, stirring to combine.
  6. Bring the broth mixture to a simmer and let it cook for a few minutes until it reduces slightly and thickens into a gravy-like consistency.
  7. Return the cooked mushrooms to the skillet and stir them into the gravy, coating them evenly.
  8. Once the beef patties are cooked to perfection, transfer them to a serving platter and spoon the mushroom gravy over the top.
  9. Serve the Longhorn-style chopped steak hot, accompanied by your favorite sides such as mashed potatoes, steamed vegetables, or a crisp salad.


In conclusion, recreating Longhorn Steakhouse’s chopped steak at home is easier than you might think, thanks to this simple yet delicious recipe. With just a few key ingredients and some basic cooking techniques, you can enjoy the savory flavors of Longhorn’s chopped steak right in your own kitchen. So fire up the grill or heat up the skillet, and treat yourself to a taste of Longhorn Steakhouse tonight!

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FAQs About Longhorn Steakhouse Chopped Steak Recipe

1. Can I use ground turkey or chicken instead of beef?

  • While ground beef is traditionally used for chopped steak, you can certainly experiment with ground turkey or chicken for a lighter alternative. Just keep in mind that the flavor and texture may differ slightly from the original.

2. Can I make the mushroom gravy ahead of time?

  • Yes, you can prepare the mushroom gravy ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it gently on the stove before serving with the cooked beef patties.

3. Can I freeze leftover chopped steak?

  • Absolutely! You can freeze leftover chopped steak in an airtight container for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and warm it in the microwave or oven until heated through.

4. Can I add other ingredients to the chopped steak?

  • Feel free to customize the chopped steak to your liking by adding ingredients such as caramelized onions, bell peppers, or shredded cheese. Get creative and make it your own!

5. Can I grill the beef patties instead of cooking them on the stove?

  • Yes, you can grill the beef patties over medium-high heat for the same amount of time as cooking them on the stove. Just be sure to oil the grill grates to prevent sticking and flip the patties halfway through cooking for even browning.